The 2018 Global Food Policy Report also presents data tables and visualizations for several key food policy indicators, including country-level data on hunger, agricultural spending and research investment, and projections for future agricultural production and consumption. In addition to illustrative figures, tables, and a timeline of food ... WRI works to meet these three needs. We develop analyses, partnerships, and strategies to secure a sustainable food future. WRI’s World Resources Report project has identified a five-course menu of solutions to the world’s food production and consumption problems. We identify ways to reduce food loss and waste.

The global food safety testing market size was estimated at USD 18.0 billion in 2018, growing at a CAGR of 7.7% from 2019 to 2025. Jan 24, 2018 · Per capita U.S. beef consumption peaked in the 1970s and has since declined by about one-third, according to USDA data on food availability. “Availability” measures food production and then adjusts for trade to show how much food is available at the retail level, providing a decent proxy for domestic food consumption. grains are being used more intensively in the production of meat. Global meat production is projected to be 16% higher in 2025 than in the base period (2013-15). This compares with an increase of almost 20% in the previous decade. Developing countries are projected to account for the vast majority of the total increase, .

Food production index (2004-2006 = 100) from The World Bank: Data. Data. ... Food and Agriculture Organization, electronic files and web site. ... This report forecasts revenue and volume growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2015 to 2025. For the purpose of this study, Grand View Research has segmented the global vegan food market report on the basis of product, distribution channel, and region:

Food waste = water waste. Food production requires water. In the United States, food waste accounts for 25 percent of the country's water use. Throwing food away is like leaving the tap running in the country where the food was produced - and an increasing number of areas are suffering from water shortages. Producing 10 percent of all transport fuels from biofuels by 2050, as planned by some governments, would require 32 percent of global crop production but produce only 2 percent of global energy. It would also increase the food gap to roughly 100 percent. FAO Statistical Yearbook 2013 - World Food and Agriculture ... natural resource base upon which world food production depends. ... compendium of data on the major trends shaping global food and ...

Aug 07, 2014 · Explore data that can help inform agriculture investment, innovation and policy strategy. If you’re interested in agricultural production, food security, rural development, nutrition, natural resources, regional food systems, this page is for you. Producing 10 percent of all transport fuels from biofuels by 2050, as planned by some governments, would require 32 percent of global crop production but produce only 2 percent of global energy. It would also increase the food gap to roughly 100 percent.

Market Segments. ERS research on foodservice outlets—facilities that serve meals and snacks for immediate consumption on site (food away from home)—examines the size of this growing market and the major market segments such as fast food and full-service outlets. 3. Fast Food Industry Statistics. The fast food industry keeps growing despite the general public’s newfound surge to go organic and healthy. McDonald’s is the most popular in this field, no surprise there, although one data below puts it in an interesting perspective. The fast food industry revenue in the US alone makes about $110 billion annually. Knoema is the free to use public and open data platform for users with interests in statistics and data analysis, visual storytelling and making infographics and data-driven presentations Free data, statistics, analysis, visualization & sharing - knoema.com

Find industry analysis, statistics, trends, data and forecasts on Rendering & Meat Byproduct Processing in the US from IBISWorld. Get up to speed on any industry with comprehensive intelligence that is easy to read. Banks, consultants, sales & marketing teams, accountants and students all find value in IBISWorld. Sep 30, 2019 · The value of the global meat and seafood market was valued at 741 billion U.S. dollars in 2013, and was forecast to increase to 844 billion U.S. dollars in 2018. The production volume of meat worldwide has seen a slight increase between 2016 and 2018, from 317.2 million metric tons to around 330.5 million metric tons. Market Segments. ERS research on foodservice outlets—facilities that serve meals and snacks for immediate consumption on site (food away from home)—examines the size of this growing market and the major market segments such as fast food and full-service outlets. Global industry statistics The global poultry production was 111,000 thousand metric tons in 2015. World poultry production is projected to increase by 24% over the next decades, reaching 131,255 thousand metric tons in 2025. Poultry meat production will be dominating more than half of the growth of all the additional meat produced by 2025. The United …

Sep 29, 2017 · The combination of a growth promoter with disease prophylaxis are the main reasons underlying antibiotic abuse by the global meat industry, a practice that initially started in the 1950s. Animal Production Research and Reports Through various market and animal research programs and reports, USDA has developed biotechnological methods and gathered data and statistics to demonstrate the great development of animal productivity in the United States and foreign markets. Tons of meat eaten. Globally, we consume 315 million tons of meat every year. In 2030 this number will be 453 million - a 44 percent increase. Projections for world meat demand, however, are uncertain, varying from 375 to 570 million tonnes by 2050, that is, an increase of 70–160 percent compared to 2000. Report: OECD Environmental Outlook to 2030

Jan 24, 2018 · Per capita U.S. beef consumption peaked in the 1970s and has since declined by about one-third, according to USDA data on food availability. “Availability” measures food production and then adjusts for trade to show how much food is available at the retail level, providing a decent proxy for domestic food consumption. Global demand for meat is growing: over the past 50 years, meat production has more than quadrupled. The world now produces more than 320 million tonnes each year. But the production of meat has large environmental impacts – increasing greenhouse gas emissions , agricultural land and freshwater use .

Food waste = water waste. Food production requires water. In the United States, food waste accounts for 25 percent of the country's water use. Throwing food away is like leaving the tap running in the country where the food was produced - and an increasing number of areas are suffering from water shortages. Welcome to the beef industry's best information source. Find information for consumers, cattle producers, educators & media. Fun facts, beef 101, cattle 101, news, and the most recent beef and cattle reports. 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

Its share in world meat production increased from 13 percent in the mid-1960s to 28 percent currently. Per capita consumption increased more than threefold over the same period. That of pork also increased from 9.1 kg to 14.6 kg (China's statistics helping, but from 9.7 kg to only 10.3 kg for the world without China, Table 3.10). Oct 28, 2019 · Global production of meat 2016-2018, by type. Statistic | This statistic projects the production of meat worldwide from 2016 to 2018, by type. In 2017, the world's production of beef and veal was projected to amount to 69.94 million metric tons. Agricultural production needs to increase to address this unequal access to food and resources, and to meet the needs of a growing world population. It may need to increase by an estimated 70 per cent globally and by 100 per cent in developing countries by 2050 in order to keep pace with population growth and shifting diets. This report forecasts revenue and volume growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2015 to 2025. For the purpose of this study, Grand View Research has segmented the global vegan food market report on the basis of product, distribution channel, and region:

Its share in world meat production increased from 13 percent in the mid-1960s to 28 percent currently. Per capita consumption increased more than threefold over the same period. That of pork also increased from 9.1 kg to 14.6 kg (China's statistics helping, but from 9.7 kg to only 10.3 kg for the world without China, Table 3.10). Meat production is projected to double by 2020 due to increased per capita global consumption of meat and population growth. Most of this increase in production will come through industrialized animal production systems. These trends will have major consequences on the global environment.

Electricity and Heat Production (25% of 2010 global greenhouse gas emissions): The burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. Industry (21% of 2010 global greenhouse gas emissions): Greenhouse gas emissions from industry primarily involve fossil fuels burned on ... The Dun & Bradstreet Data Cloud offers the world’s most comprehensive business data and analytical insights to power today’s most crucial business needs. That’s why 90% of the Fortune 500, and companies of all sizes around the world, rely on Dun & Bradstreet to help grow and protect their businesses.

The Livestock & Meat Domestic Data contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices. Mar 03, 2020 · Food Statistics in your pocket: Global and UK supply Updated 3 March 2020. ... Food Production to Supply Ratio is calculated as the farm-gate value of raw food production (including for export ...

The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics , it is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. Global meat substitutes market is projected to grow at a CAGR of 7.9% during the forecast period. Rising consumer awareness on negative health effects, associated with the consumption of meat, is leading to a shift toward a vegan diet. This is most likely to contribute to the evolution of meat substitutes, globally. USDA's latest official data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in meat and lifestock, can be found in the Livestock and Poultry: World Markets and Trade report.

The dominant paradigm of global food security is that humanity “needs” to increase food production by 50 to 100% by 2050.The consensus is that this is partly due to population growth, but mostly because this population is shifting towards more meat- and dairy-intensive diets. Turkey meat production in the United States during January-September 2019 was 4.35 billion pounds, down about a quarter of a percent from a year earlier. For the most current coverage of the turkey market, see the monthly newsletter Livestock, Dairy, and Poultry Outlook. Production Statistics. Value of turkey production: 2012: $5.45 billion

Livestock and Poultry: World Markets and Trade. Global production is forecast to grow percent in 2019 to 62.6 million tons, primarily from gains in Brazil, the United States, and China. China’s expansion is driven largely by growing demand for beef and other meats as pork production will be hindered by disease issues. FAO’s forest products statistics present figures for the production and trade of forest products, covering 59 product categories, 24 product groups, and over 245 countries and territories. Livestock takes up nearly 80% of global agricultural land, yet produces less than 20% of the world’s supply of calories (as shown in the visualization). This means that what we eat is more important than how much we eat in determining the amount of land required to produce our food. As we get richer, our diets tend to diversify and per capita meat consumption rises; economic development ...

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May 04, 2012 · For meat, depending on the type – multiply that by five to ten times. Water Footprint ; Glyphosate accounts for around 25% of the global herbicides market. From 2004 to 2008, the average growth rate of global glyphosate reached 27 percent and the total consumption volume has reached about 600,000 tonnes. Farm Chemicals International. This quarterly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. Covers beef and veal, cattle, pork, swine and chicken meat.

A detailed examination of production potentials does not support this view at the global level, although in some countries, and even in whole regions, serious problems already exist and could deepen. 3. Global and regional food consumption patterns and trends: 1,2,3,4,5,6,7,8,9 | Next page Animal Production Research and Reports Through various market and animal research programs and reports, USDA has developed biotechnological methods and gathered data and statistics to demonstrate the great development of animal productivity in the United States and foreign markets. Total industry daily slaughter capacity is estimated at 446,275 hogs, 110,325 steers and heifers and 24,164 cows. Affordability of Meat and Poultry. The U.S. meat and poultry supply is the most affordable in the world according to global data. The U.S., in 2012, spent 5.68 percent of its disposable income on food consumed at home, compared to 9 ...

FAO’s forest products statistics present figures for the production and trade of forest products, covering 59 product categories, 24 product groups, and over 245 countries and territories.

Organic is the fastest growing sector of the U.S. food industry. Organic food sales increase by double digits annually, far outstripping the growth rate for the overall food market. Now, an unprecedented and conclusive study links economic health to organic agriculture. This research identifies 225 counties in the United States in organic ...

The Global Consumption Database is a one-stop source of data on household consumption patterns in developing countries. It is designed to serve a wide range of users—from researchers seeking data for analytical studies to businesses seeking a better understanding of the markets into which they are expanding or those they are already serving.

Livestock takes up nearly 80% of global agricultural land, yet produces less than 20% of the world’s supply of calories (as shown in the visualization). This means that what we eat is more important than how much we eat in determining the amount of land required to produce our food. As we get richer, our diets tend to diversify and per capita meat consumption rises; economic development ...

Welcome to the beef industry's best information source. Find information for consumers, cattle producers, educators & media. Fun facts, beef 101, cattle 101, news, and the most recent beef and cattle reports.

Global Food and Nutrition Scenarios Final Report Millennium Institute Washington, DC, March 15th, 2013 1. Background The world population was estimated 6.07 billion for 2000 and it is projected to ... Jan 07, 2019 · Food industry news, voices and jobs. ... the world's largest food company, ... According to Nielsen and SPINS data featured on the website of the Good Food Institute, the total plant-based food ... .